Rethinking the Food Service Industry:

Balancing Rights, Customer Dynamics, and Economic Realities

In an era where the American food service industry is grappling with significant changes, we’re observing an increase in unionization efforts among fast food workers, a pivotal debate over tipping practices, challenges with difficult customers, and the omnipresent economic stresses of inflation and rising living costs. These multifaceted issues necessitate a comprehensive and empathetic approach, particularly when we consider that food service workers are not mere employees; they are integral members of our communities.

Recognizing Our Everyday Heroes

Food service workers are familiar faces in our daily lives – our children, our elders, individuals striving for the American dream, and indispensable members of our communities, churches, and families. Their contribution transcends the services they provide; they are a vital part of the fabric of our society.

Navigating the Interconnected Challenges

Unionization and Tipping Practices

As reported by Business Insider, the movement for unionization in the fast food industry, coupled with the tipping debate highlighted by restaurateurs like Danny Meyer (Bon Appétit), reflects a broader conversation about fairness and respect in the workplace.

The ‘Karen’ Phenomenon and Customer Dynamics

The rise in challenging customer interactions has exposed the difficult environments faced by food service workers. Addressing these issues goes beyond mere business policies; it’s about fostering a culture of respect and empathy in our everyday interactions.

Economic Pressures

The impact of inflation and the rising cost of living is profoundly felt by those in lower-wage jobs. Adjusting wages and tipping practices is a societal responsibility to ensure the dignity and stability of our community members.

A Collective Approach to Solutions

For Workers

  • Enhanced Support Systems: Implementing support systems like counseling and mental health resources can help workers cope with the stress of demanding work environments and difficult customer interactions.
  • Career Development Opportunities: Offering pathways for career advancement and skill development can provide workers with prospects for growth and long-term career planning.

For Businesses

  • Revisiting Compensation Models: Adapting wage structures in response to the rising cost of living is essential for supporting worker well-being.
  • Customer Management: Developing policies to manage customer behavior is crucial for a respectful work environment.

For Consumers

  • Awareness and Respect: Our behavior and attitudes can significantly impact the experiences of workers. Treating them with respect is a reflection of our community values.

For Policymakers

  • Supportive Legislation: Laws that protect workers’ rights and ensure fair compensation are vital for the health of the industry and its employees.

Conclusion: Embracing a Community-Centric Approach

Adopting a community-centric approach is essential for addressing the challenges facing the food service industry. By recognizing food service workers as our neighbors and friends, we are motivated to find sustainable and compassionate solutions, ensuring a stronger, more resilient community for everyone.

Now let’s get “Spicy” What are your thoughts on Unionization?

As we think about all of this, I invite you to discuss the potential impact of unionization in the restaurant industry. Do you think it could be a key to improving working conditions and livelihoods? Or would it be another factor of pain heaped onto an already beleaguered industry? What do you think? How do you feel about the idea of restaurants unionizing and the potential impact on the industry, our guests and our communities?

Would love to get your take on this potentially controversial subject!

A Thanksgiving Feast of Service: Finding Heart in Hospitality

As the golden leaves of autumn herald the approach of Thanksgiving, a time steeped in the Norman Rockwell-esque Americana of family, gratitude, and, of course, a bountiful feast, we in the restaurant industry find ourselves at the crossroads of tradition and modernity. Thinking about Thanksgiving I thought this is the ideal opportunity to carve out a moment to reflect on the essence of hospitality, a trait that’s as timeless as the holiday itself, and how it intertwines with the art of hiring for the holidays.

In a landscape often buzzing with talks of tipping protocols and service charges, it’s crucial to remember that at the core of every memorable dining experience is the human touch – a smile, a thoughtful gesture, a well-timed joke – elements that can’t be summed up in a percentage at the bottom of a bill. The true flavor of service, much like the secret ingredient in grandma’s famous pumpkin pie, lies in its sincerity and warmth.

As restaurateurs, our quest during this festive season is not just to fill vacancies but to discover those sparkling gems of employees who understand that true hospitality is not just a service but a heartfelt experience. The perfect hire is akin to the right spice in a dish – it can transform an ordinary meal into an extraordinary one.

Imagine walking into a restaurant greeted not just by the aroma of roasted turkey and cinnamon-spiced cider but by a server whose eyes light up as they welcome you, a chef who pours their soul into every dish, a host who makes you feel like you’ve come home. This is the essence of service with a smile, a job well done, an unforgettable experience.

In a time where tipping is often seen as obligatory, it’s vital to remember that customers still wield the ultimate power of choice. They can choose where to bestow their time and resources, and this decision is heavily influenced by the quality of their experiences. Restaurants that merely extend their hand for a tip without offering a slice of genuine hospitality may soon find themselves facing a burst bubble.

This Thanksgiving, let’s remind ourselves that service is not just a transaction but an interaction, an exchange of goodwill and appreciation. When hiring for the holiday season, let’s look for those who embody this spirit, individuals who understand that the heart of hospitality beats not in the cash register but in the moments of connection they create with each guest.

As we set our tables and open our doors, let’s infuse our establishments with the warmth and inclusivity that Thanksgiving stands for. Let’s celebrate diversity in our staff and our clientele, creating an atmosphere where everyone, from every walk of life, feels welcomed and cherished.

In the end, the goal is simple yet profound: to give our guests not just a meal but a memory, not just service but a story, not just hospitality but a piece of our hearts. With that in mind, let’s raise a glass to those who understand and embody this ethos, for they are the ones who keep the spirit of the holiday alive in the restaurant industry.

As we all prepare for the busy season ahead, let’s carry with us the reminder that the best ingredient in the recipe for successful hospitality is always love – love for the food, love for the service, and, most importantly, love for the people we serve. Cheers to a Thanksgiving filled with heartfelt service and joyous gatherings, both in our homes and in our restaurants.

Charting the Course: Balancing Humanity and Technology in the Restaurant Industry

As we set our sights on the upcoming Restaurant Finance and Development Conference, a palpable sense of anticipation courses through the veins of the restaurant industry’s leaders. The air is thick with the aroma of change, a blend of uncertainty and opportunity, as CFOs and executives ponder the complex recipe for success in the coming year. The festive season looms, bringing with it reflections on labor costs, the puzzle of labor shortages, the allure of automation, and the relentless quest for robust earnings.

The Dawn of Automation and AI: An Inevitable Tide

Automation and AI are no longer mere specks on the horizon; they are the winds propelling the industry forward. From the humble beginnings of self-service kiosks to the futuristic visions of robotic chefs, technology has been entwining itself into the restaurant narrative with increasing tenacity. The future whispers promises of an unprecedented fusion of technology in daily operations, sparking both excitement and trepidation.

Humanity vs. Technology: The Delicate Dance

At the heart of this technological revolution lies a delicate dance between humanity and technology. The efficiency and cost savings of automation pirouette alluringly, tempting decision-makers with visions of streamlined operations and enhanced profitability. Yet, amidst this dance, we must not lose sight of the warmth and adaptability that define the soul of hospitality—the irreplaceable human touch.

People vs. Cost Savings: Navigating the Dichotomy

As the festive season casts its glow, the contrast between the joyous cheer of human interaction and the sterile precision of machines becomes starkly evident. Industry leaders find themselves navigating a dichotomy that is as challenging as it is crucial—the balance between people and cost savings. It is a strategic calculus that demands foresight, empathy, and a keen understanding of the industry’s heartbeat.

Your Compass Through the Tides of Change

In these transformative times, a trusted advisor is not just a luxury but a necessity. ZippyApp stands as a lighthouse amidst the stormy seas of change, offering guidance, expertise, and a steady hand. As the industry charts its course through the confluence of humanity and technology, ZippyApp emerges as an indispensable ally, helping businesses to navigate towards a future where technology enhances rather than eclipses the human spirit.

Embracing the Future with ZippyApp

As we look towards a horizon shimmering with technological advancements, the role of a trusted advisor becomes more crucial than ever. ZippyApp extends an invitation to join hands in embracing the future—a future where technology and humanity converge in harmony, ensuring that the restaurant industry continues to thrive as a beacon of warmth and hospitality in an increasingly automated world. Let’s chart this course together, steering towards a future that’s not only efficient but also rich with the human connection that lies at the heart of hospitality.

Embark on the Journey with ZippyApp

http://www.zippyapp.com

Putting a Bow on 2023: Finish Strong with These Fresh, Fiery Hiring Trends 🔥

Hey there, Restauranteurs and Hospitality Peeps,

Ever tried hiring staff for your restaurant during the holiday rush? It’s like trying to find a needle in a haystack while wearing sunglasses at night. Confusing, right? But 2023 isn’t your average year, and I’ve got the inside scoop to make you the hiring MVP! 🏆

1. The Rise of the Virtual Interview:
Let’s be real. The COVID-19 era turned our world upside down, like that time I tried to make a smoothie without the blender lid on. (Don’t ask!) But amidst all that chaos, virtual interviews emerged as the superhero we didn’t know we needed. Not only do they save time and reduce the awkward pre-interview small talk, but they also let you interview in your favorite pajamas. Win-win!

Why they’re still hot in 2023:

  • Time Savings: Say goodbye to logistical nightmares and hello to a streamlined process.
  • Faster Hiring: Speed is the name of the game. No more waiting for candidates to commute or find your hidden office behind the potted plant.
  • Safety First: We’re all hopeful about the future, but safety remains a priority. And hey, virtual interviews mean zero chances of someone spilling coffee on your desk.

2. It’s Not You; It’s Me… Actually, It’s All About the Candidates:
2023 is all about flipping the script! Candidates are re-evaluating what they want, and if you’re not showing off your restaurant’s charm, you’re missing out. Make your restaurant the cool kid everyone wants to hang out with!

Tips to lure the best:

  • Flexibility: Maybe it’s a choice of hours or just understanding life happens. Flexibility is the new 401k.
  • Compelling Job Descriptions: Be the storyteller. Create a narrative that makes candidates think, “I HAVE to work here!”
  • Brand Personality: Your restaurant isn’t just another brick in the wall. Share the fun, quirks, and what makes you unique. Got a chef who sings opera while cooking? That’s pure gold!

3. The Digital Boom – No, It’s Not a New Dance Move:
Digital recruitment is like that catchy song you can’t get out of your head. It’s everywhere! And if you’re not on this train, you’re waiting at the wrong station.

Digital tricks up the 2023 sleeve:

  • Your Website is Your Stage: Jazz it up, make it pop, and let it sing your brand’s story.
  • Job Boards & Search Engines: Think of them as your digital matchmakers. Swipe right to the best candidates.
  • Social Media: Be where the party’s at! Instagram, Twitter, TikTok – if it’s buzzing, you should be there.

So, what’s the big wrap-up (besides that leftover burrito from lunch)?

Hiring in 2023 is like making a killer cocktail. 🍹 Mix a dash of flexibility, a splash of personality, and top it off with some digital zest. And speaking of zest, if you’re looking for the ultimate tool to add some sparkle to your hiring game, ZippyApp ATS is the secret ingredient.

Ready to end 2023 with a bang and set the stage for an epic 2024? Dive into the world of ZippyApp ATS and onboard like a pro. Let’s chat, brainstorm, and crush those hiring goals together!

Cheers to putting that bow on 2023 and finishing stronger than a double shot of espresso! ☕🎉

Hit me up, let’s talk ZippyApp ATS magic! 🚀🌟

Digital Accessibility: A Win-Win for Retail and Hospitality Businesses in 2023

The digital era has brought about significant opportunities and challenges for businesses, particularly in the retail and hospitality sectors. Websites and mobile apps have become essential tools for attracting customers and employees alike. However, it is crucial to ensure that these platforms are accessible to all users, regardless of their abilities.

Customers’ Interaction with Your Digital Presence

According to the World Health Organization (WHO), about 15% of the world’s population has some sort of disability. However, many websites are not designed to be accessible to those with disabilities. AbilityNet reports that a staggering 90% of websites are not accessible to people with disabilities who rely on assistive technology.

In the U.S., more than half of the population with disabilities has internet access, and those who don’t go online cite the lack of accessibility as a key reason. Therefore, creating an accessible digital presence can significantly expand your customer base and drive more sales. Here’s why:

Increase Revenue and Market Share

Retailers and food service companies are among the most cited in digital accessibility lawsuits. In contrast, companies with accessible websites can gain a competitive advantage by tapping into the half-trillion dollars spent annually by people with disabilities. According to Click-Away Pound, 73% of people in the U.K. with disabilities are unable to complete transactions on more than a quarter of the websites they visit.

Enhance Customer Experience

Accessible websites improve the user experience for all visitors, not just those with disabilities. For example, offering text alternatives for images benefits people with visual impairments, while also enhancing SEO and helping search engines index the content.

Avoid Legal Risks

Digital accessibility lawsuits have been on the rise, with many retailers and hospitality businesses facing legal claims for failing to provide accessible websites and apps. By making your digital presence accessible, you can reduce the risk of litigation and the associated costs.

Potential Candidates and Employees’ Interaction with Your Digital Presence

In addition to customers, businesses need to consider the accessibility of their careers websites for potential candidates and employees with disabilities. As mentioned in the SHRM articles, making your careers website accessible to all is not just a legal requirement but also a smart business strategy.

Attract a Diverse Talent Pool

Having an accessible careers website allows you to attract a broader range of candidates, including those with disabilities. By showcasing your commitment to inclusion, you can enhance your employer brand and appeal to a diverse workforce.

Comply with Legal Requirements

Several laws require businesses to make their digital properties accessible to people with disabilities. In the U.S., these include the Americans with Disabilities Act (ADA) and Section 508 of the Rehabilitation Act. Non-compliance with these regulations can result in legal action and financial penalties.

Provide a Better Candidate Experience

An accessible careers website can improve the candidate experience and help you stand out as an employer of choice. By making the application process smooth and inclusive, you can attract and retain top talent.

The Takeaway

Digital accessibility is more than just a legal requirement; it is a moral and ethical responsibility. By creating an accessible digital presence, retail and hospitality businesses can provide a better experience for all customers and employees, drive more sales, and avoid legal risks.

At ZippyApp, we understand the importance of digital accessibility and are committed to helping businesses create an inclusive digital presence. Contact us today to learn more about how we can help you embrace digital inclusion in 2023.

“Alone we can do so little, together we can do so much.”
– Helen Keller

The Delicious Dance of Leadership and Culture in the Restaurant Industry

Leadership, as an ever-evolving subject, has had its fair share of ink spilled in recent times. You would think with the vast ocean of resources – a buffet of books, a banquet of articles – we would have the recipe to cook up effective leadership down pat. But that is far from the case. Leadership continues to be an enigma, a secret sauce that changes its flavor depending on the culture it marinates in.

Danny Meyer, the restaurateur extraordinaire and author of ‘Setting the Table’, serves us the perfect metaphor in the restaurant industry. Think of leadership as the head chef and culture as the kitchen. The chef can introduce new recipes, but if the kitchen isn’t well-stocked or the sous chefs are stuck in their ways, the new dishes may fail to taste as good as expected. So, is it the chef who shapes the kitchen, or the kitchen that influences the chef? A resounding “yes” would be the answer to both!

A Dash of Culture on Leadership

Meyer, in his storied career, would often come across long-serving managers saying, “I’ve been here longer than any chef, and I’ll outlast this one too.” This flavor of resistance is a common ingredient in large, established kitchens.

Negatively seasoned cultures can spoil even the most positive leadership recipes. However, good leadership, much like slow-cooking, can gradually turn the sour taste of negative culture sweet. All it needs are a few successful dishes and some patrons singing their praises.

In contrast, poor leadership can quickly ruin a deliciously positive culture. Meyer often recounts the tale of a previously successful eatery that plummeted under a profit-hungry owner. The man overworked his staff and underinvested in quality, eventually leading to a mass walkout of staff and, ultimately, shuttered doors.

Leadership as the Secret Recipe of Culture

A restaurant, much like any other company, mirrors the values of its leader. As we’ve seen in recent times, patrons and employees respond strongly to restaurants that neglect social issues or fail to address discrimination.

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Leaders, like head chefs, need to ensure their kitchens are places of respect, safety, and equality. Danny Meyer himself exemplifies this principle, making sure his restaurants aren’t just diverse in their menus but also in their thinking and representation. His commitment to hospitality and service excellence shapes the culture of his entire restaurant empire.

Obstacles to Changing the Menu

The true roadblocks to changing a restaurant’s culture are internal – inflated egos, fear of the new, complacency, or rigid old beliefs. When a new recipe is introduced, there’s often pushback, even if the change improves the taste. Staff members might stick to the old recipe or gossip about the new one, actively resisting the change.

In a restaurant, just like in a remote work landscape, there’s less room for such negativity to brew. But as any experienced chef knows, if there’s even a tiny crack in the pot, the broth might leak. So, the question boils down to this – how can a head chef positively change the kitchen culture?

The Perfect Recipe for Positive Culture

People are drawn to a captivating vision, just like they are to a beautifully plated dish. They wish to follow a chef who values what they do. A good leader will extract 100% effort from their team, just like a good chef extracts 100% flavor from their ingredients. Here are some essential ingredients of a good leader:

Vision and Strategy: Just like a chef doesn’t merely instruct, a leader inspires. By setting a clear vision and strategic roadmap, leaders create a culture of engagement where everyone knows the restaurant’s direction and their role in its journey.

Ethics over empty words: Meyer always insists, “It’s not about what you say; it’s what you do.” Like the tantalizing aroma that wafts from a dish, the ethics of a leader permeate through their actions, laying the foundation for an ethical culture.

“It’s not about what you say; it’s what you do.”

Danny Meyer

Empowerment: Great leaders, like seasoned chefs, understand that the perfect recipe for empowerment involves three ingredients: responsibility, accountability, and authority. Leaders who encourage their team to make impactful decisions and shoulder the outcome of their choices inspire a culture of distributed leadership. Conversely, a kitchen with a micromanaging head chef is a kitchen where creativity is stifled and efficiency is bottlenecked, with all decisions waiting for approval from one person.

Lightening the mood, Meyer often shares a fun anecdote of his own. He once appointed a sous-chef to be in charge of creating the special for the night. Nervously, the young chef whipped up a dish that turned out to be a hit. The gleam in his eyes when Meyer complimented him was worth more than any praise or tip from a customer. It was a small yet significant step in transforming the culture of his kitchen – from micromanaged to empowered.

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The dynamic dance between leadership and culture in the restaurant industry, as anywhere else, is an ongoing one. However, once leaders learn to create a harmonious rhythm between the two, they’ll find that they’re not just setting tables, they’re setting the stage for a culture of excellence, respect, and success.

3 Pillars of Successful Restaurant Staffing

Recruiting is as much a marketing practice as strategies you use to bring in customers. Just as you promote your brand and emphasize the delights of dining at your establishment, you need to delight candidates in order for them to become a part of your team.

You are utilizing latest technology to engage your patrons before, during, and after their dining experience. You are utilizing mobile technology because you have recognized that it is the device of choice for a significant majority of them. You’ve invested in managing your brand and you use every resource to engage your patrons.

Studies have also shown that many brands’ patrons actually make the best employees.

Well, let’s consider a few thoughts:

  • Are your recruiting efforts keeping up with today’s best practices – including mobile?
  • Are you still using reactive ad postings, praying to get applicants?
  • Are you measuring the effectiveness of your job postings by monitoring the click-to-apply ratio? Is it in low single digits?
  • Are you using the complex HRIS systems designed for the corporate world, which usually require dedicated recruiting staff?
  • Is your recruitment compliance process heavy, putting applicants through a long arduous process just to submit an application?

If you answered “yes” to any of these questions, it might be time to reconsider your recruitment strategies.

Staffing your restaurants with qualified staff relies on three major pillars. Weakness in any one adversely impacts your recruitment success.

Job Description

The job description is often the first impression most job seekers get about working at your establishment. Even if they are familiar with your brand, the job description is the first communication, which tells them what it’s like to work at your place.

We recommend taking this first impression opportunity to tell the candidate why it is great to be a part of your organization. Share with them how rewarding it can be, the flexible hours, opportunity to grow, learning about the wonderful culinary world, etc.

I have seen many job descriptions and many feel like what I call “a prison sentence” – several pages long, riddled with all of the harsh conditions of working at a restaurant. It is perfectly fine to have a job description with duties, which discloses the working conditions and the expectation as a part of the hiring process, but not the recruitment.

The job description should cover more of why a person should be a part of your team and how they can grow within your organization.

Get them excited to apply for your jobs.

Job Distribution

Job seekers have varying habits when it comes to searching for a job. They go to various job boards, Google, your own website, employer review sites, etc. to learn about your business and apply for your jobs. A study recently found that jobseekers often visit as many as 15 sites before they apply to a job.

Let’s not forget the location itself. A restaurant’s location is often the best marketing tool, invoking the following thought in the mind of the best passive applicant “… how wonderful it would be to work at this place.” Can a job seeker apply for a job at your location with their mobile device, with just a few clicks?

Is your recruitment marketing consistent across all these channels?

A comprehensive and optimized job distribution network is of the essence in getting your jobs in front of the right applicants. Your job descriptions need to be exciting, ever-present, optimized for search engines, and distributed to as many job boards as possible for the most exposure.

Applicant Engagement

Applicant engagement is the third pillar of successful staffing. It is critical for every organization to fully understand their entire application process. Consider the mindset of a job seeker looking for a near minimum wage job. Consider the fact that we are in a very competitive and tight labor market. Would you expect someone seeking a line cook position or a wait staff position to take 45 minutes to complete an application?

Ease of applicant engagement is directly correlated to the click-to-apply ratio. A recent study by ERE Media demonstrated that if the application process is less than 5 minutes, a click-to-apply ratio of 12.8% can be expected. However, if the application process exceeds 15 minutes, then the click-to-apply ratio drops below 4%. This is a significant decrease; couple that with the fact that it is generally the best applicants who abandon long application processes (because they have options) and you can see why this is important to you. 

Going through the entire application process from the viewpoint of an applicant enables you to observe the bottlenecks and points of friction. Consider the fact that every decision or click is an opportunity for the job seeker to abandon the application process altogether. 

Conclusion

Many organizations react to their recruitment when in crisis.  Implementing a comprehensive recruitment strategy enables you to have a very proactive recruiting process. A system covering the 3 Pillars with 24/7/365 recruitment provides a constant flow of great candidates, which provides options to truly elevate the quality of your team.

The idea of three pillars implies that the three practices must be employed for the success in staffing. It is essential to address all three simultaneously to achieve the best results. We consider each one the pillars a major topic and worthy of its own comprehensive coverage.

Please look for our upcoming blogs covering each one in more depth.

5 Tips for Hiring in a Tight Labor Market

As an hourly employer, you know very well it takes longer to staff up your team in today’s market (find out how we can help with your seasonal staffing needs!)

The good news is that there are high-performing candidates and quality hires even in a tight labor market. What is pertinent for you to know is how to attract them. Here are 5 tips on how to hire in a tight labor market.

1. Identify the right talent. As discussed in our previous Blog, How to Develop an Hourly Recruitment Strategy, your current employees are your best brand advocates. Leverage your current employee network and offer incentives for employee referrals. No one will refer a poor candidate, since his or her reputation is on the line too. Post your current job opportunities to multiple job boards and social media channels to increase awareness to your openings. We do this for you by distributing your jobs to the most popular local job boards– like Indeed, Monster, Glassdoor, Nuevo, and Juju – and also to popular social media channels like Facebook and Twitter.

2. Be specific when placing your job ads. Last week, we discussed the importance of your job titles and descriptions when attracting quality applicants. Be detailed about your requirements – skills, previous experience, age, and salary requirements – to keep less qualified applicants from applying.

3. Keep a healthy flow of applicants. At ZippyApp, our goal is not just to provide you with quality applicants at a time of need, but also to provide a steady stream for future needs. Always be on the lookout for quality hires – post a ‘Future’ job opening on ZippyApp that way you can archive and have quality hires on hand for when they are needed.

4. Reduce your employee turnover. The single best way to reduce your employee turnover and dodging the costs of a bad hire is to hire the right people from the start. Don’t think you have to settle on hiring a low-quality applicant because you feel you are unable to hire a good quality one. You are better off leaving a position open and un-filled than hiring a less-talented employee.

5. Be aware of your employer reputation. Which brings us to our final point – create a good employer reputation to attract the highest quality candidates. Don’t compromise your job requirements for poor talent just to fill a position. Poor performers at your company can turn-off your best performers, as talented employees want to work for companies that house other good talent. Good talent, after all, is what gives your company and brand a competitive advantage. The companies and brands that receive the highest applicant flow on ZippyApp not surprisingly are the ones that also receive great rating on employer-review sites like Glassdoor. When a company cares for its employees and for good talent, high-performing candidates seek employment there.

Do you have any tips to share? Comment your thoughts below!

Are You Ready for the January Hiring Spike?

Hourly hiring is a seasonal game and the seasonal hiring trend does not end in December. January is a very important hiring month for hourly employers, as many seasonal workers are back on the market. Because of this, you need to develop a big presence in January to attract the best candidates for your jobs. Here are some tips to get you prepared for the new year hiring rush!

1. Post your jobs the first week of January. Many other employers will still be getting back into the work groove, playing catch-up with emails and voicemails. This will limit their time to post their open jobs. Posting yours before the rush can help you capture the best candidates.

2. Add seasonal SEO keywords to your job titles and descriptions. As discussed in our previous guide to Lean and Mean Job Descriptions, your job titles and descriptions are a vital piece in attracting quality candidates. Adding seasonal SEO keywords can help your jobs pop up first in January hiring searches. Our unique job distribution network allows your jobs to be posted to the most popular local job boards (think Indeed, Monster, Glassdoor, Trovit, Neuvoo, and Juju.com), giving you the most exposure to capture quality, local candidates.

3. Adopt a one-click apply process. Job applications and old-fashion apply processes can take awhile to complete, deterring the best candidates from applying to your jobs. With our one-click apply process, applicants create one application on ZippyApp and simply hit Apply to submit it to your jobs. Applicants are also able scan your locations’ unique QR code and submit their application straight from their mobile device.

4. Simplify you Applicant Management System. How much time do your hiring managers take to sort through applications and candidate profiles? On average, studies have shown it takes about 30 minutes per application. Our simplified Applicant Management System allows hiring managers to filter, tag, and archive applications based on certain criteria, minimizing the time it takes to look for the information they want.

Are you an hourly employer with seasonal hiring tips to share? Leave your comments here!

9 Steps for Peaceful Holiday Scheduling

For hourly employers, ­­it is definitely not the most wonderful time of year. On top of the added stresses of hiring seasonal employees, creating seasonal schedules provides more of a burden. To minimize the risk of dampened morale, unhappy employees, and even legality issues, it is imperative to develop preventative measures to minimize scheduling issues. Here are 9 steps for peaceful holiday scheduling.

  1. Plan early. As mentioned in our previous Blog, always plan and be prepared for what is ahead. Holidays will always be an upcoming challenge for you. So will summer and back-to-school months. When you hire on a candidate, ask them what days, times, and holidays they would be willing to work. This can later avoid accusations of unlawful time off requests for religious-based lawsuits (Federal law states that you must make a “reasonable effort to accommodate employees sincere religious beliefs,” which means you must try and accommodate their time off requests for religious holidays). Also, be upfront and clear with your employees. Set clear expectations of black out days where no one gets to request time off.
  2. Don’t assume everyone wants to take time off. For some, like students back home from school break, the holidays allow for extra shifts, which equates to extra money in their pockets. Don’t assume your single workers don’t want to take time off, or that those with families want more time off. Most employees know their holiday plans in advance, so ask your staff to submit their time-off requests a month (at least) in advance so you can schedule accordingly.
  3. Release schedules for busy weeks well in advance. Create and give your employees their schedules early to allow flexibility for schedule adjustments – like shift switches and covers.
  4. Make note of seniority statuses. To be fair and avoid issues of demoralization, consider who has been at your company the longest and ask them what holidays, if any, they would like off.
  5. Consider who Has worked or is scheduled to work other holidays. Another fair tactic is to prioritize workers who have worked certain holidays previously, or is set to work a holiday already this season. This gives you reason to explain why one worker is getting the time off they requested over another.
  6. Be direct with seasonal employees. Your seasonal staff is there for just that – to keep you prepared for the holiday rush. Be upfront in your seasonal job descriptions and the number of hours, days, and times they are expected to work (we talk about this in more detail in our Guide to Seasonal Hiring).
  7. Try not to schedule consecutive shifts or coinciding shifts to the same workers. Not everyone wants to work all closing shifts, and especially shifts that coincide, like closing late one night and opening bright and early the next day. This is a great tactic to keep in mind for decreasing your turnover and retaining loyal employees.
  8. Alleviate the strain and spread out shifts. Breaking up long holiday shifts into smaller shifts evens out the strain. Also, utilizing shorter shifts is a way to monitor busy and slow times. Overstaffing and top-loading certain shifts can decrease profits, and make for unhappy employees (splitting tips with more workers means less money in their pockets too). Be flexible if it does get busier than you expect (you can utilize our “On Call” feature for times like this!) Or if it is slower than you expected, cut people and let them go home early.
  9. Incentive those who do work those holiday shifts. Incentives are a great way to attract, retain, and keep your employees happy. We are in one of the tightest labor markets we have seen in decades, and incentives make your brand stand out from the rest. A common incentive many companies offer during the holidays is time-and-a-half pay to those who work extra holiday hours/ shifts, but be wary as that can become expensive very quickly. You can also offer gift cards, more time off during regular seasons, priority pick on the next schedule, or even a small bonus to employees who work unattractive holiday shifts.

Do you have any holiday scheduling tips to share? We would love to hear from you! Comment your thoughts below.